Bøger udgivet af Appetite by Random House

"In The Book of Sandwiches, you'll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you've got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you've never thought of before. " --

"In Multicooker Everything, Ricardo and his team provide another collection of must-have recipes that you will return to again and again. This time with the help of your multicooker, pressure cooker, or Instant Pot! Cooking faster, enhancing flavor and even saving energy--there's almost nothing the multicooker can't do.... From brunch and dinner, to snacks, and even dessert, these fuss-free time-saving multicooker recipes are as perfect for busy weeknights as they are for your guest-worthy feasts. Multicooker Everything is the key to a world of simple, delicious cooking--and getting super-fast meals on the table, with much less mess and stress."--Publisher.

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.    In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?    As Camilla’s previous cookbook, Jam Bake, was for baking with jam, Nature’s Candy is a game-changing cookbook for baking with candied fruit, thanks to its:Foundational Candying Methods: With nine streamlined techniques to candy your fruit—and a handy chart to guide you on which candied methods are best for each type of fruit—you will create artisanal, jewel-like confections in no time.Decadent Recipes for Bakers of All Levels: Level up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig & Walnut Baklava, and many more.Helpful Tips, Simplifications & More: Thanks to Camilla’s FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you don’t feel like candying, don’t let that stop you baking—just follow Camilla’s helpful advice on using store-bought candied fruit instead.With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use—plus the fascinating history and science behind it—will turn any baker into a candied fruit expert.

An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways."Cooking with flowers is something we’ve heard about before, but this book takes the concept to new levels."—Local Gardener CanadaMany garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you’ll find:Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.Whether you’re an avid gardener, a foodie, or someone who simply adores flowers, you’re sure to delight in Taste Buds.

For locals and visitors alike, these sketches and stories highlight both the historic monuments and everyday moments that make Victoria shine.You never know quite what you’ll come across in British Columbia’s capital city. With its unmissable landmarks that attract people from around the world, Victoria is also rich in forested beauty, charming houses, and curious people, and is steeped in local history.Following the charm of her previous book, Hand Drawn Vancouver, in this memorable book, Emma FitzGerald captures the coastal city of Victoria and its surrounding communities in over 100 sketches of:Iconic Landmarks: It wouldn’t be a visit to Victoria without stopping by the Empress, Munro’s, or Butchart Gardens.Local Favourites: The longstanding Beacon Drive In and James Bay’s Birdcage Confectionary are some beloved spots honoured within these pages.Beautiful Architecture: Journey back in time by admiring historic buildings, like Queen Anne–style homes and the spiraling Belfry Theatre.Stunning West Coast Landscape: Explore natural wonders, from culturally significant fields of camas flowers to Mystic Beach’s stunning shoreline.Overheard Conversations: What really makes a city are the people who live there—Emma documents snippets of passersby’s conversations as she sketches.Structured by neighbourhood, Hand Drawn Victoria is a beautiful keepsake for both locals and visitors, and a lovely way to celebrate the city—its buildings, its people, and its essence.

A cookbook of vegetable-forward recipes celebrating the beauty of freshly grown produce. The Side Gardener is the story of how Rosie Daykin--a bestselling and award-winning cookbook author who also happens to garden a little on the side--turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you'll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie's elegant recipes will help you celebrate the honest flavors of fruits and vegetables. Filled with witty anecdotes and gorgeous photography, The Side Gardener is all the inspiration you need to create and cook from a garden of your own, no matter the size. --

Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies.In this fully updated edition of Canadian Whisky, the nation’s authority himself, Davin de Kergommeaux celebrates the country’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes.First, Davin breaks down the basics of how whisky is made and what sets Canada’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country’s first whisky days and span from east to west. In this revised third edition of the award-winning original, you’ll discover:Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada’s whisky world, from long-lasting empires to innovative new players.History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights.New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself.Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky.With a refreshed design, maps of the country’s whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada’ wonderful world of whisky.

A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking--meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa--recipe developer, food stylist, and photographer--has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences--from her upbringing in the Republic of Congo, to her mother's Russian and Ukrainian heritage recipes, and her family's immigration to Montreal.

Top 100 Books of 2023 by The Globe & MailThe Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends.Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal—flavor and enjoying it with those you love—and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef’s previous books—The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking—this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for:Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta.A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos.The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes.Whether it’s a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef’s Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!

A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food.Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again.Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual.Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples.By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.

Far more than a guide to homemaking and being a fine host--although it is definitely all that too--[this book] is about how to live each day with a desire and determination to turn the ordinary into something lovely. It's also a book about why we should bother. Whether the subject is decor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, [the author] affirms the value of our everyday activities and shows how beauty, creativity, and delight have the power to change the world. This one-of-a-kind book is both a page-turning narrative about Laura's own hosting and home-making adventures and an invaluable work of reference. It's a spur to ideas for everything from creating a welcoming living space and making a respectable salad, to putting guests at their ease and writing a thank-you note worth receiving"--Provided by publisher.

"The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan to carnivore--who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store--including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world's top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!" -- Back cover.

"Celebrating 40 years of Earls, 16 new recipes"--Cover.

"[A] minimalist cookbook that invites you to take a more mindful approach to every meal. Consider and slower, more mindful apprach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life.... Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind."--