Bøger udgivet af Anness Publishing

Ice cream, iced desserts, pies, tarts, cheesecakes, cakes, gateaux, pastries, fruit desserts and hot puddings.

A retelling of sixteen of the enthralling stories by a renowned folklorist, including Aladdin and Ali Baba, with evocative illustrations by Sheila Moxley.

Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.

History of magic, card tricks, stunts, puzzles, illusions and more, by a magic circle magician.

Practical, inspirational introduction to Korean cooking - fresh ingredients, delicate flavours, spicy dishes and complex tastes.

An evocative retelling by Neil Philip of Hans Christian Anderson's magical fairytale of quest, love and innocence, with exquisite detailed illustrations throughout by Sally Holmes.

Aromatic, spicy and exotic recipes made simple from China, Japan, Korea and South-East Asia.

An expert comprehensive guide from conception through pregnancy and birth, to month-by-month babycare, photographed throughout.

Practical know-how on growing your own crops, from large vegetable garden to herbs in containers.

Create a menu in traditional Spanish style with tapas, seafood, rice, eggs, vegetables, and desserts.

The box-set for garden lovers, with four highly-illustrated practical how-to books on key gardening topics.

Tap into the world's cosmic powers to help you make decisions and fulfill your destiny.

500 delectable recipes offer the perfect start to any meal, from suppers to buffet parties.

Techniques, hints and tips that cover every aspect of make-up and beauty, skincare, and haircare.

A fascinating journey into the past with hands-on projects bringing history to life, illustrated throughout.

By country and region, an authoritative and accessible guide to wines, choosing and enjoying them.

Find out what it was like to live in the stone, bronze and iron ages.

A guide to over 200 species of amphibians, reptiles, and mammals living in these continents and islands. Also answers questions about animal's evolution, anatomy and survival.

Easy container gardening projects to add year-round interest to your home and garden, beautifully photographed.

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.

This is a book for beginners going out on the water for the first time. It includes practical advice on where and when to paddle, clothing and equipment needed for safety and comfort, and how to prepare the body with fitness training.

This practical book demonstrates how easy it is to cultivate beautiful containers to completely transform a small patio area, a window, or a corner of your home.

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Exploring the culture and beliefs of the Aztec and Maya peoples, this book has pictorial timelines, fact boxes and 15 practical projects that allow readers to recreate some of Aztec and Maya history and understand the civilization and people.

Delectable dishes from soups and salads to roasts, pies, stir-fries, casseroles and curries, photographed throughout.