Bøger udgivet af Anness Publishing

Examines the history of heraldry from medieval tournaments to modern applications around the world, and offers a detailed and easily understood explanation of the language of heraldry. Lavishly illustrated throughout including fascinating archive material and 700 specially commissioned artworks.

An expert visual history of military personnel, with 600 images of uniforms and contextual analysis.

Features 1000 dinosaurs and prehistoric creatures, with 2000 specially commissioned artworks, maps and photographs. Each entry has detailed information on topics including appearance, life cycle, muscle and bone structure.

An illustrated A-Z history of the world's most important tanks and AFVs, with detailed specifications.

A comprehensive visual catalog of the birds of the Americas, Europe, Africa, Australasia and the Polar regions, fully illustrated with more than 1800 detailed artworks, maps and photographs, capturing the beauty of both rare and familiar birds.

Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

A beautifully photographed historical encyclopedia of edged weapons, including knives, daggers, bayonets, machetes and khanjars, with expert commentary.

An authoritative visual guide to marine and freshwater life around the world including hundreds of fish, shells, crabs, corals, echinoderms, seals, jellyfish, sharks, turtles, rays, whales and amphibians.

How to repair loose joints, broken chair legs and damaged finishes: this comprehensive book is an essential guide to repairing and conserving your furniture with professional results.

This reference manual and practical handbook presents over 200 knots, illustrating how to tie them in step-by-step photographs and clear, detailed text by an expert.

Butterflies & Moths, The World Encyclopedia of, is an enlightening book penned by the renowned author, Sally Morgan. This comprehensive guide was first published in 2019 by Anness Publishing. As the title suggests, the book offers an extensive look at the world of butterflies and moths, making it an ideal read for nature enthusiasts and lepidopterists alike. The author's in-depth knowledge and passion for these intriguing creatures shine through every page, making it a must-have for anyone interested in learning more about these fascinating insects. The book is written in English and it's a perfect addition to any bookshelf, providing readers with hours of captivating reading.

Explores the development and history and an A-Z of over 170 aircraft, with 600 photographs, in a new fully updated edition.

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

Wood is one of the oldest known natural resources and its universal appeal remains timeless. As every woodworker will testify, to work with this material is to understand its subtlety and to appreciate its amazing versatility. This book demonstrates the basic techniques of woodworking, providing the foundation on which to build your skills.

New and updated edition 2019: A guide to fossils of the world and fossil hunting, including how to plan a field trip, with a fully illustrated directory of more than 375 fossils.

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

A newly updated history and photographic A-Z guide to 280 classic makes around the world.

A how-to guide with mosaic techniques, 60 creative step-by-step projects, and a gallery of inspiration.

Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.

A definitive analysis of the weapons, equipment, deployment, tactics and motivation of these national forces, as well as fascinating detail of day-to-day life for the soldiers that fought the battles

An enthralling reference to the architecture, art, religion, myths and everyday life of the Aztec and Maya civilizations, in a new edition with 1000 images.

A comprehensive reference to flags including a fascinating history , with over 1400 illustrations and newly updated in a special large-format edition.

(new edition) The history and evolution of the battleship, an international directory of 150 ships, with specifications, and illustrated with 500 photographs.

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.

An authoritative visual directory and history to ancient and modern sharp-edged weapons, photographed throughout.

A handy practical guide to growing and caring for these magnificent plants, with instructions for planting outdoors and in containers, mulching, pruning and propagation, and a full photographic directory of best cultivars to try.