Bøger udgivet af 83 PR

Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails!This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian's first sold-out cocktail book, The Coupe, premiered in 2016.In addition to favorite drinks inspired by Brian and Brooke's international travel and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sippin while sitting by the fire to big batch cocktails and hors d'oeuvres ideal for lively holiday festivities, this book will have you saying, "let's eat, drink, and be merry!"Over 50 recipes for sipping and savoring, including: Polar Expresso 'Tini, Sugared Cranberry Manhattan, Gingerbread Eggnog, Rum Old Fashioned, Mulled Wine Brownie Cups and so much more! Stunning photography accompanies each recipe.

There's no time like Tea Time and there's always time to enjoy a delicious scone.With Teatime Scones you'll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that will delight all year long. Over 90 recipes and beautiful photography will have everyone planning their next Teatime!Scones are a time-honored accompaniment for tea, and this compilation of the best scone recipes from the pages of TeaTime magazine is a comprehensive guide to the perfect pairing. In this book, you will find delicious scones of all shapes and flavors to suit whatever you may fancy for teatime--from classic, sweet, and savory, to allergy-friendly and health-conscious varieties---along with a plethora of sumptuous spreads to serve alongside the beloved bakes.Chocolate and fruit, herbs and cheeses, and other delights abound in Teatime's collection of scones recipes. Take time from the busyness of the world, and capture a few moments to delight in a savory or sweet choice along with a steaming cup of tea. Whether in the company of friends or on a cherished afternoon alone with a good book, enjoying sips of tea amid bites of of an appetizing scone is truly a vacation, even for a short time. Teatime Scones is sure to please the tea lover and to provide a tasty supply of ideas for the next teatime occasion.

Get a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups - it's officially Bundt baking season.This compendium of Bundt cakes features more than 100 new recipes along with tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. We have a ring-shaped delight for you.Find Bundt cakes for every occasion. Whether you're in the mood for a traditional Bundt or more show-off Bundt cakes, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 ALL NEW Bundt cake recipes perfect for every occasion and season.

"Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes. From cheesy bacon-topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us." -- Back cover.

For tea devotees, there is no better way to mark the holiday season than with festive tea parties. This collection of 10 beautiful, yet varied, table settings, accompanied by more than 70 delectable recipes for scones, savories, and sweets, will inspire anyone who is planning a Christmastime celebration.

- From the editors of Bake from Scratch magazine, creators of #thebakefeed with 300k+ followers on Instagram @thebakefeed- Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection! - With more than 100+ recipes and full color photography on every page, this unjacketed hardcover will be a key addition to any kitchen bookshelf.- Bread baking is timeless. From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft. - We've seen a huge resurgence of artisan bread on social media, as people use those social outlets to connect with other bread bakers and share their craft. - Bread offers such variety. It can be enjoyed at any meal of the day, and go sweet and savory.- Many are drawn to bread baking because they find it therapeutic and healing.- As an ancient craft, bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.

"Living with Roses, the latest hardcover volume from the editors of Victoria magazine, offers bouquets of inspiration for instilling the ever-enchanting essence of roses into living spaces, both indoors and out. Throughout millennia, the rose has eclipsed all other flora to remain as the undisputed favorite of the garden, with exuberant blooms that have long delighted the senses, stirred imaginations, and inspired poets' heartfelt verse. Not simply confined to a plot of land, this quintessentially feminine flower pirouettes her way into the home, where her lovely visage brightens every imaginable genre, from decorative items and teatime occasions to fashion and fragrance. Arranged into seven illustrated chapters, this thoughtfully composed edition unfolds with Lovingly Tended, which shares helpful hints for the care and keeping of this beloved bloom, as well as an endearing essay sure to strike a resonant chord. In Romantic Abodes, we tour a parade of pretty residences brimming with floral charm, while Tranquil Moments shows the many ways a rose motif weaves its way through treasured collections, artful arrangements, and moments of bliss. Beautiful botanical sanctuaries from London to Paris are lavishly depicted in the Flourishing Havens chapter, and for those who dream of escaping to the breathtaking environs of the French countryside, we offer Belles Fleurs. Petal-Strewn Paths introduces women who have found creative ways to celebrate roses, from intricate embroidery on reproduction costumes to "painting" with petals. No Victoria book would be complete without ideas for hosting memorable gatherings. Gracious Entertaining offers plenty of inspiration in the way of table settings, elegant menus, and a bevy of heavenly desserts. William Shakespeare once wrote, "Of all the flowers, methinks a rose is best." Living with Roses underscores the venerable bard's sentiment, with words and photographs of ardent testimony to the flower's lasting appeal, and it promises to be a cherished keepsake for anyone who loves this sublime blossom or just appreciates the incomparable beauty found with every turn of the page" --

"Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups -- it's officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you're in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 cake recipes perfect for every occasion and season."--provided by publisher.

There's no time like Tea Time and there's always time for a Tea Party!Adults and Children will enjoy twelve afternoon-tea menus featuring creative table settings and kid-friendly foods and tea pairings that will delight girls and boys of all ages. Themes include a storybook tea, a lumberjack tea, a circus/carnival tea, a butterfly tea, a unicorn tea, and a fiesta tea, among others. Over 90 recipes and beautiful photography will have everyone planning their next TEA PARTY!

"It may start with just one special piece that catches your eye and captures your heart, stirring an affection that quickly grows into an assemblage so dear, its sentimental value is beyond calculation. Whether it is a passion for exquisite linens, sterling silver, or fine English china--or simply the thrill of the hunt--that entices us to sift through old attics and antiques shops, estate sales, and European brocantes, we are kindred spirits, linked by an unbridled fervor for curating our favorite things"--Publisher marketing.

"This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, this book has a ring-shaped delight for you"--

Filled with lush photography and enchanting prose, this exquisitely bound hardcover book from the editor of Victoria magazine invites readers to travel along scenic byways to visit quaint villages, glorious gardens, and quintessential cottages found throughout England.

- A comprehensive recipe collection from Bake from Scratch's fourth year of publication- Artisan baking recipes that include everything from cakes and pies to breads and pastries - More than 650 new (test kitchen-tested!) recipes, 400 pages - Stunning photography accompanies every recipe - Recipes for all baking skill levels - Detailed how-tos