Bøger af Ying Chang Compestine

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food. In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as: Mapo Tofu, a savory dish named for the “old lady with a pockmarked face” who invented it Goubuli Baozi (translation: "ignored by doggy stuffed buns”), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy Tear-inducing Heartbreak Jelly Noodles that combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart Steamed Milk Custard, one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.UNIQUE VISUAL STORYTELLING: There are many classic and new Chinese cookbooks, but this visually rich graphic novel format combines Chinese food, history, and culture in humorous and engaging language and images, creating an irresistible new approach. A COOKBOOK FOR EVERYONE: The 26 illustrated recipes—including appetizers, main courses, and desserts—are simple and accessible, utilizing ingredients anyone can buy at their local grocery store. MEANINGFUL GIFT: With a sentimental and cultural focus, these recipes are about more than creating meals. Buddha Jumps Over the Wall is the perfect gift for anyone interested in Chinese cuisine and culture, readers with a passion for storytelling, or home cooks looking for delicious dishes with fascinating origins to return to again and again. Perfect for: Readers interested in Chinese culture, history, and folklore Lovers of comics and/or graphic novels People who enjoy humor and storytelling Gift-giving to foodies or home cooks  Fans of illustrated cookbooks and food magazines

A young girl finds an exciting role for herself at the Chinese New Year celebration in her family's restaurant. At last, she isn't being told that she's too young to help! Jia's family is busy preparing for the Chinese New Year feast at their restaurant in Chinatown, and Jia wants to take part. But each time she tries to help she's told that she's too young: too young to be in the kitchen, too young to light the lanterns, too young to carry the plates. And then the feast begins, and something wonderful happens. When Jia is scolded for getting too close to the exciting lion dance, one of the dancers swoops her up and into the costume, and suddenly she's a part of the performance--a crucial part that saves the show. Never again does her family tell her that she's too young to help!

"The memoir of Ying Chang Compestine's childhood growing up in China during the Cultural Revolution"--

"A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist. The story of Rapunzel where she's being locked in a tower by a witch is a good one but it's not totally the truth. The real story is about a young princess in China named Ra Pu Zel who doesn't want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although princes from everywhere try to convince her to come down, it's not until a young chef arrives with an intriguing food to share that Ra Pu Zel finally has a reason."--Publisher's description.

A New York Public Library Best Book of the Year * A NCSS 2023 Notable Social Studies Trade BookWhat was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend's grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help. Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei's tantalizing recipes and cook them at home.

Learn how the three fun-loving Kang brothers created paper, one of Chinäs most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation.The playful Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. The boys' teacher catches them playing at school. So he writes embarrassing notes on their brothers' hands which they must show to everyone (including their parents). The Kang boys don't want their teacher to write embarrassing notes on their hands anymore. If only the teacher could write on something smaller and more private. Can the Kangs concoct a formula for what just may become a very useful school supply? The story features an author¿s note on the history of paper and instructions for homemade paper.¿The ingenious Kang brothers, seen last in The Story of Kites, return for another entrepreneurial adventure. ¿ ¿ ALA Booklist

Learn how the three fun-loving Kang brothers created noodles, one of Chinäs most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation.The three playful Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. Mama Kang needs her sons to help make her famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere.With no time left, the family can bring only the strings of boiled flour. Will this new recipe wow the judges or will the boys find themselves in hot water? The story features an author¿s note on the history of noodles and a delicious noodle recipe.¿Compestine's almost tongue-in-cheek tale is a nearly unbeatable combination of slapstick humor, fast pace, and food."- Bulletin of the Center for Children's Books

Learn how the three fun-loving Kang brothers created chopsticks, one of Chinäs most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation.The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. In this adventure, the youngest boy Kùai never gets enough to eat. One day Kùai comes up with a plan: he is inspired to use sticks to grab food quickly while it's too hot for Ting and Pan. What will his family think? When the Kang family attends a wedding banquet, Kai brings his chopsticks... to everyone's great surprise! When the whole village finds out, then what will the Emperor think? The story features an author¿s note on the history of chopsticks and a delicious dessert recipe, ideal for eating with chopsticks.

Learn how the three fun-loving Kang brothers created kites, one of China's most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation.The playful Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. The brothers must protect the rice harvest from the birds. Then the boys get an idea: if they made wings, they could drive the birds away!Using paper, straw, and feathers, the boys experiment with flying many different things! What can get the job done and be fun to fly? The story features an author's note on kites' history and instructions for making your own kite."Written to appeal to children in primary grades, the exciting story of the invention of kites is told in both English and Chinese/Mandarin narratives, with exciting, vibrant woodcut-style illustrations and brilliant primary colors."- Midwest Book Review

A hungry ghost in old Beijing meets his match in a crafty boy. Tongue-in-check scary fun like Halloween with a bilingual Chinese translation.Recipe for a Delicious Story:1. Begin with one hungry ghost.2. Add a tasty looking boy.3. Mix them for an outrageous result!Long ago in China, a ghost can't wait to sink his teeth into his next meal - a plump boy! The child will need to think fast if he doesn't want to turn into a midnight snack. What will happen when the boy convinces the ghost to make the mouthwatering "Boy Dumplings" recipe?"Exciting storytelling and Chinese culinary traditions create a delicious book for young readers."- San Francisco Chronicle

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend's grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city trying to find a way to help.Author Ying Chang Compestine draws on her own experiences growing up in Wuhan to illustrate that the darkest times can bring out the best in people, friendship can give one courage in frightening times, and most importantly, young people can make an impact on the world. Readers can follow Mei's tantalizing recipes and cook them at home.

Ying Chang Compestine's pseudo-biographical story of growing up during the reign of Chairman Mao is a beautifully written, compelling story of a girl with the courage and determination to resist conformity.

According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food, but not all ghosts are successfully mollified. In this chilling collection of stories, Ying Chang Compestine takes readers on an exhilarating journey through time and across different parts of China. Hungry ghosts have prevailed—from the building of the Great Wall in 200 B.C.E. to the modern day of iPods—and continue to torment those who wronged them.At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and savory recipes—will both scare and satiate.