Bøger af William Dello Russo

Hier finden Sie Apuliens Kochkultur in 80 schmackhaften Rezepten. Dabei handelt es sich aber nicht nur um eine simpleRezeptsammlung, sondern vielmehr um einen authentischen Überblick der Kochkunst und somit eines wertvollen kulturellen Erbes dieser besonderen Region. Vollendet wird dieses durch lokale Warenkunde und Empfehlungen apulischer Weine.Stimmungsvolle Fotos nehmen Sie mit auf eine kulinarische Reise, die in Ihrer heimischen Küche beginnt.

Die sizilianische Küche schmeckt nach Meer, Land und Bergen. Sie ist aber vor allem eine unvergleichliche Mischung von Aromen: Das Ergebnis einer langen Geschichte, geprägt von Einflüssen unterschiedlichster Kulturen zwischen dem Westen und der arabischen Welt. Dieses Buch versammelt authentische sizilianische Kochkultur in 80 kuratierten Rezepten. Kreative Ideen und ausdrucksstarke Fotografien nehmen Sie mit auf eine kulinarische Reise. Außerdem finden SieEmpfehlungen passender sizilianischer Weine.

Explore New York in an unconventional way, through narrative and very cool approach, showing what actually makes this place special.

Part journal, part sketchbook, and part guidebook to enchanting Italy, these innovative notebooks include stunning photographs and fun factoids featuring the country's landmarks. Ideal for admirers and visitors, the Visual Notebook by SIME Books helps you save and organize all your notes and memories to treasure forever. Forty-four images and 100 blank pages transform this object into a wonderful guidebook of sorts that you have written (and perhaps sketched) yourself. And the unique natural paper of the cover and inside pages gives this notebook a unique, contemporary feeling to make for an enjoyable writing experience. If you are in love with Italy, then use this perfect tool to create a personal scrapbook of your trip--or even to plan and plot for that dream vacation still to come!

The gastronomic culture of Sicily captured in 80 recipes. But Sicilia in Cucina is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily.The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the ¿art capital of the world¿¿Florence¿as well as through all the other large and small villages that make up the unparalleled mosaic of marvels: Lucca, Pisa, Arezzo, Siena, Pienza, and San Gimignano. It will take you from the Tuscan archipelago to the forest-covered mountains, from the beaches to the countryside, all the way to the patient human work in the marble quarries and in the most refined artisan creations. Finally, this book will show you the festivals and rituals of Tuscany, its world-renowned cuisine, as well as its legendary friendliness.