Bøger af Wendy Jo Peterson

Over 100 Quick and Easy RecipesWondering how get the most out of your Instant Pot or your favorite multi-cooker? This one-of a kind guide will walk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook to setting functions to keeping your pot looking (and smelling!) like new, plus what will happen step-by-step through the cooking process. You will also get over 100 tasty, family-friendly recipes for making delicious mains, appetizers, sides, breakfasts, and desserts--in a flash.Inside, you'll get the lowdown on getting to know your pot and all its features. Discover all that you and your Instant Pot can achieve, from cooking fluffy rice, beans from scratch, and creating roasts, soups, vegetarian, Mediterranean, Keto, and Indian dishes, to making homemade yogurt, baby food, and decadent desserts.* Prep, set it, and go* Compatable with Instant Potmodels and brands like Ninja All-in-One Multi-Cooker* Get hours back in your day* Save time without losing flavor* Baby-friendly recipesIncludes recipes to suit the entire family, including baby-friendly, keto, gluten free and vegan options created by two dietitians! Now you can serve up home-cooked meals in a fraction of the time of a slow cooker--without feeling guilty about not spending a lot of time in your kitchen.

Prepare your favorite comfort foods the healthy wayChocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should--especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you're looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you'll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet--from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.* Know how your air fryer actually works* Cook safely and efficiently* Prep your dishes for perfectly air fried results* Plan your mealsFrom breakfast to supper--with a few sweet treats and party snacks on the side--Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering "fried" foods you love the most.

Age-based advice, step-by-step instructions, help for parents, and easy recipes to ensure that parents and caregivers introduce their infant to healthy and tasty food as early as possible.

Over 100 recipes for anything you could possibly want to bakeBaking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls--it's a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you'll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you'll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications--this book has it all.* Learn to bake impressive desserts and wonderful breads, even if you're a first timer* Start at the beginning with clear explanations of how to master the basics* Discover great ideas for special-occasion goodies and stylish presentations* Bake gluten-free, egg-free, and dairy-free recipes--something for everyoneFor anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.

Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?* Learn what top chefs know about crafting and preparing an amazing salad* Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more* Prep ahead for healthy premade meal options--and skip the fast-food line* Save time and money by creating your own salad kits and dressingsHome chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.

Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards!With simple prep each week, you can stock your fridge and freezer with heat-and-eat meals for breakfast, lunch, and dinner or do partial prep and make dinnertime a breeze. Meal Prep Cookbook For Dummies can help you spend less time in the kitchen, meet health goals, save money, and just plain eat better. With over 125 recipes, plus tips and techniques for making all your favorites ahead of time, this book lets you breeze through your week. Imagine the possibilities that will open to you when you can just pop a healthy and delectable pre-made meal in the microwave, and--ding!--your made-from-scratch dinner is ready. Prep ahead and toss vegetables and your favorite protein on a sheet pan and dinner is ready in under 20 minutes. What will you do with all your extra time?Why stress about what to eat each day? Meal Prep Cookbook For Dummies will take the uncertainty out of mealtime, as you discover everything from cooking basics to grocery store tips to meal prepping secrets. Whatever your home-chef skill level, you'll discover new favorite meals, organize your kitchen, store food efficiently, and learn new ideas to take your meal prepping abilities to the next level.* Discover over 125 make-ahead recipes that you can prepare at home in 45 minutes or less, with the cooking tools you already have* Meal prep for any diet (carb conscious, gluten-free, vegetarian), allergy, or food sensitivity* Craft delicious and nutritious breakfasts, lunches, and dinners for yourself or your whole family* Get new ideas and tips for sprucing up your staples, planning your grocery trips, and balancing your mealsBefore you know it, you'll have meal prep down to a science, so you can relax a little bit more, knowing breakfast, lunch, and dinner are already taken care of!

Brot backen ist gar nicht schwer! Mit diesem praktischen Buch gelingt auch Ihnen das Brotbacken: Hefe- oder Sauerteig , süß oder salzig, Brotlaib oder Brötchen und Brezeln. ? Lernen Sie die grundlegenden Techniken der Brotzubereitung kennen und probieren Sie jede Menge köstliche Rezepte aus aller Welt aus: Bagels oder Naaan, Brioche oder Ciabatta, ganz wie Sie mögen!

Craving fresh-baked bread?The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough.Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast--no problem! She'll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs' kisses of discerning delight from bread-aficionados for the past decade.* Discover the tools and ingredients needed in bread making* Grow your own sourdough starter* Form savory or sweet loaves* Stuff breads for a complete meal* Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grainsWhether you're a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure--so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Improve your health, lose weight, and prevent and fightdisease For decades, doctors and nutritional experts have observed andconfirmed that Mediterranean countries have much lower occurrencesof hypertension, cardiovascular disease, obesity, cancer, anddiabetes in their citizens than northern European countries and theUnited States.