Bøger af Valerie Ferguson

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

A delicious collection of 30 best-ever soups to make at home, from chilled summer consommes to hearty winter warmers.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb to fish, chicken, bean, nut and vegetable.

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

Mouthwatering recipes from around the world that are low in calories but full of taste. Chapters include ideas for all courses and occasions, from soups and appetizers to main courses and desserts, all temptingly possible in a calorie-controlled diet.

Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the most of pantry ingredients.

How to create your own irresistible ice creams and sensational sorbets, with 30 recipes covering everything from low-fat fruity treats to rich iced desserts, shown in 160 photographs.

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

Make the most of ground lamb, pork, beef, chicken and fish in 30 tempting recipes, photographed throughout.

Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico, North Africa, the Caribbean, India, China and Southeast Asia.

Feast on a delectable range of tempting poultry recipes with this useful little book, containing over 25 recipes for poultry dishes from all around the globe. Featuring pictures of every finished dish, as well as shots of various stages, to help you achieve success.