Bøger af Tim Murphy

Tim Murphy has authored more than 60 "cookbooks for guys." Now he turns his culinary skills to cooking for some of his best friends...dogs! "Flannel John's Dog Bowl Cookbook" offers dozens of home made recipes for our furry, four-legged family members. For those that would like to come up with their own recipes from scratch, Murphy lists some of the best ingredients to feed Fido. He also lists those human foods you should never feed to a dog. It's all about keeping them safe and healthy.

What Tim Murphy did for hot dogs with "The Tube Steak Boogie Cookbook" he now does for the iconic meat patty with "The Killer Burger Cookbook." The book features dozens of recipes to construct the perfect "killer burger" to slay your hunger. It features beef, buffalo, pork, lamb, chicken, turkey, wild game and vegetarian recipes plus it delves into over 175 condiments to customize your creation. This is Murphy's 12th title in his "cookbook for guys" series.

Tea and cider are nature's original soft drinks. Before there was soda, energy drinks and soy lattes, drinks were crafted by ingredients harvested from nature. Dozens of recipes are presented in this 46th cookbook from author Tim Murphy. From Hot Buttered Cider and Pine Needle Tea to Spiced Pear Cider, Winter Chai and Pregnancy Tea it's time to steep the herbs, press the fruit and raise a glass.

Flannel John Presents "Trilby's Kitchen" Cookbook is the first collaboration I have assembled. I'm a barbecue nut. Ribs, pulled pork and chicken are my favorites. I love sauces, spices, the smell of a grill and cooking with fire. After seeing my cookbooks, the folks at Trilby's approached me about collaborating on a book. After tasting their sauces and seasonings, I knew this would be a great match. Their products and flavor profiles were a natural fit for my recipes. To quote Flannel John "A good meal makes for a good day." How did the Trilby's brand get started? Back in the 1970's Trilby Wiedman from Silverdale, Washington was locally famous for her fabulous BBQ Sauce. When she retired, her daughter Laura started bottling it for friends and family. Trilby's BBQ sauces have been commercially available in the bottle since 1997 and they continue to be Pacific Northwest award-winning favorites. In 2011 Marilee & Christo Weber took over the business from Laura. They continue to handcraft the recipes in small batches, with the utmost care in Ferndale, Washington. They've gradually expanded the offerings from Trilby's Kitchen, and now make a full line of seasonings, easy dip mixes and treats that include snack mixes, seasoned nuts and candies. Taste the best from Trilby's Kitchen and enjoy these recipes.

Michigan's Upper Peninsula is affectionately know as "Da U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.

This is the second edition of the Rock & Roll Cookbook. Consider this the box set edition with 50 more recipes. Alongside orginal favorites like Fleetwood Mac & Cheese, Dirty Rice Done Diry Cheap and Martha & The Bran Muffins are new classics like Bohemian Wraps 'N Cheese, Salsabury Hill, Tupelo Honey Butter, Graham Parkerhouse Rolls and the Marshall Stack Sandwich. Author, radio DJ and music nut Tim Murphy has combined his loves with puns to create the ultimate "Cookbook for Guys."

Flannel John's "Cookbooks for Guys" Anthology is a compilation of 190 recipes from the first eight books in the series. What started out as simple, good tasting recipes men could make at hunting and fishing camps has exploded. This book features recipes from previous books for wild game lovers, couch potatoes, tailgate fanatics, mountain men, hot dog lovers, soup & stew aficionados and chili hounds.

There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.

Mom's Comfort Food Cookbook gathers the best food from moms' kitchens. Included are dozens of recipes that are favorites from around the country including dinners, casseroles, side dishes, desserts, cookies and more. This is a taste of home, a taste of family and a taste of memories.

Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his "cookbooks for guys" series." Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.

Flannel John's Garlic Cookbook compiles the best fresh garlic recipes from dozens of titles in the "Cookbooks for Guys" series. If you're in the mood for garlic enhanced soup, stews, chili, gumbo, chops, chicken, burger or steak then this is the book for you.

Whether it's a minor crisis or a major disaster, everyone should have an emergency kit, a "bug-out" bag if you will. "Flannel John's Emergency Preparation and Bug Out Book" list 100+ items that can keep you warm, dry, safe, fed and in communication. You may never need the items in you kit, but it's cheap insurance that could save your life or the lives of family members.

Tim Murphy was born in Cork and lives in Madrid. In 2019 SurVision Books published his chapbook, "The Cacti Do Not Move." In 2021 he was a winner of the inaugural Laurence Sterne Prize for his chapbook, "Young in the Night Grass" (Beir Bua Press). "Mouth of Shadows" is his first full-length collection. According to the critic Helena Nelson, "his poems resemble a series of paintings that draws in all kinds of symbols."

Flannel John presents a bigger bowl of recipes in this second expanded edition of the Hearty Bowl Cookbook. The traditional soups, stews, chili and chowders are here with additional exotic and envelope-pushing offerings for the adventurous palate.

By turns gripping and deeply moving, travelling from New England to the Middle East, &i>Correspondents &/i>is an epic family saga, for readers of &i>The Kite Runner&/i> and &i>The Sympathizer.&/i>

If religion is continually in a state of flux how can the study of religion critically examine contemporary religious beliefs and values? 'Representing Religion' critically examines this "crisis of representation".