Bøger af Tiffany Francis-Baker

A friendly and accessible handbook for foraging foodies, packed with practical advice and 40 tasty recipes.

Written by the author of the bestselling Concise Foraging Guide, this practical pocket guide describes 166 plant species with medicinal qualities that you can forage or grow in the UK and Europe.

An inspirational and informative illustrated guide to help you embrace each season and find peace, mindfulness and joy throughout the year.

South Downs, England

Dark Skies: Britain and Ireland guide - a practical guide to star-gazing, including history, myth and legend, Certified and Discovery sites, recommended equipment, Dark Sky festivals and nocturnal wildlife. Covers from the West Country and South Downs of England to the Scottish Highlands and Ireland, plus what to look for in the night sky.

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.Ever wondered why a goat's eyes have rectangular pupils? Or what happened to Thor's goats each day after they finished pulling his thunderous chariot? Do goat's milk, cheese and meat represent more ethical food choices than cow and sheep products, and if so, can goat farming play an important role in humankind's future? Whether you're an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide introduces the fascinating history and folklore of goats and examines the development of goatkeeping in Britain, shedding light on one of our most intelligent, curious and mischievous domestic animals. It also explains the origins and features of the sixteen British goat breeds and the qualities of their products, and even has a few craft and recipe ideas for you to try.