Bøger af Suzie Lee

Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends.

Chinese Home Cooking is a splendid collection of 70 recipes representative of the gastronomy of this Asian country, both classic and modern, that you can easily prepare at home. For Suzie Lee, cooking and gastronomy have always been personal. In Chinese culture, food and family are intertwined, and she seeks to capture and recreate the culinary traditions she shared with her mother, her source of inspiration. Feast on Lee family favorites like Hong Kong-style chicken wings and vegetable-based classics like Stuffed Eggplant with Black Bean Sauce.