Bøger af Stuart Walton

A selection of 50 rum recipes, from classic Caribbean Breeze, Continental and Bolero to new mixes such as Havana Bandana, Monkey Wrench and Hustler. A brief history of rum and the different types, cocktail equipment and the glasses to use.

How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

The complete bartender's guide to creating and mixing over 500 classic cocktails and famous mixed drinks, all shown in more than 480 colour photographs

Sleepless Nights: The Faults and Failings of Love is an inquiry into the cultural and psychological forces at work in our most intimate relationships. Romanticized and theorized throughout all ages, love remains the paradigm of human experience, the one aspect of life that could redeem all the suffering and disappointment to which we are otherwise heir. And yet it too often forms part of that very suffering itself. In this daring and reflective book, Stuart Walton invites the reader to check into a love hotel with a difference. Instead of selling rooms by the hour, this one offers a luxurious vacation from everyday reality, but in each of its public areas and in its guestrooms, a different scenario is unfolding that relates to the conduct of romantic liaisons in actuality, their momentary splendors, and the crashing and burning to which so many of them are subject. With help from philosophers and musicians through the ages, we find our way to a clear-sighted and honest assessment of the pitfalls and trapdoors with which all love, however ideally conceived, is furnished.

Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; imparting lucid advice about serving and tasting them; and much more. The author, Jeffrey Benson, has been in the wine trade for 35 years. He conveys his knowledge through his lectures and consultancy work and regularly travels to the Maldives, Sri Lanka, India and the Far East on various wine and spirit consultancy activities. For twelve years, Jeffrey ran the annual evening wine school for the International Wine and Food Society. He continues to lecture and adjudicate the WSET (Wine and Spirit Education Trust) examinations. The subjects include wine appreciation, wine tasting, matching food and wine and in depth lectures on the wine growing regions of the world. Jeffrey has written and contributed to seven books and many articles on food, wine and travel and has been featured on BBC radio and other television and radio programme in other countries.

By country and region, an authoritative and accessible guide to wines, choosing and enjoying them.

A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...

An introductory approach that evaluates Theodor Adorno's work in its own terms and within those of present-day critical theory.

Perfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and blends.

The First Day in Paradise tells the story of a young orphaned family who have been passed on from one set of relations to another, and whose eldest sibling, Adam, becomes enthralled by the impending opening nearby of a gigantic and beautiful shopping-mall by a flamboyant entrepreneur. To the consternation of his aunt and uncle, who run a small business, he joins the staff of one of its stores, and begins a dizzying ascent through the ranks, until circumstances induce him to question whether his entire value-system has become corrupted. Functioning both as social-economic critique, and as a personal moral fable about the conjuration of ambition from present-day consumer culture, The First Day in Paradise is an engrossing and layered tale loosely modelled on Dantes Paradiso, but most of all its simply a great read.

The five physical senses of seeing, hearing, smelling, tasting and touching have been held to underpin the complexity of human experience ever since Aristotle first theorised about how they worked. Classical and scholastic philosophy up to the time of the European Enlightenment relegated their operations to its margins, viewing them as at best a distraction from higher thinking, and at worst a positive deception. Paradoxically, what one could not objectively know, the products of the mind, were accorded precedence over the concrete. From the Romantic era onwards, the senses moved to the centre of speculative thought, and the various dialectical currents of philosophy after Hegel made them interdependent with the intellectual function, which was held to derive most or all of its authority from them. This tendency has continued down to the sensualist, hedonist and anti-intellectual currents of our own day. In this theoretical consideration of what has been done to the senses in modern experience, Stuart Walton subjects the life of the senses to a further materialist turn, one that refuses a spiritualisation of the material realm, to which contemporary discourses of the body have often fallen prey, while at the same time preserving sensuality from being delivered once again to a sterile idealism.

The perfect handbook on blending 50 delectable whisky cocktails, including traditional drinks such as the Perfect Manhattan, Jack Frost and Mint Julep, as well as more unusual blends such as the Buckaroo, Coffee Eggnog and Jamaica Shake.

This narrative examines the history of the core emotions--fear, anger, disgust, sadness, jealousy, contempt, shame, embarrassment, surprise, and happiness--and how these emotions have influenced both cultural and social history.

Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious color photographs. All the cocktail favorites are featured, as well as some more unusual drinks to try.