Bøger af Stacy Adimando

From editor-in-chief of Saveur magazine, Stacy Adimando's collection of 75 recipes for beautiful plates to create gorgeous spreads for entertaining, inspired by Italian food traditions.

cook*;ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything fromAmaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favoritesplus hundreds of ideas for adapting recipes and making them your own.