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  • - A Field Guide to Feathered Friends
    af Sharman Johnston
    128,95 kr.

    Bird-watching is an inexpensive, outdoor activity that can be enjoyed by all ages at any time of the year; and the topic of birds is one which contains many essential scientific concepts, including animal classifications and habitats. With more birds than any other state-almost 650 identified species-Texas is a birdwatcher's paradise. This beginning birders field guide contains an overview of bird characteristics and descriptions for over 30 common backyard birds. Texas Backyard Birdwatcher and its companion activity book, Bird Is the Word, are part of the Teaching Texas series. Each book in the series is designed to teach the foundational concepts of Language, Mathematics, Science, and Social Studies as outlined in the Texas Essential Knowledge and Skills (TEKS) for grades K-3 and the Texas Prekindergarten guidelines for preschoolers.

  • - Colorful Symbols of the Lone Star State
    af Sharman Johnston
    128,95 kr.

    From the brilliant blues of bluebonnet fields to the deep greens of Caddo Lake, the Lone Star state is filled with colorful images which symbolize its unique beauty and diversity. Texas Colors engages young readers with vivid photographs and a simple rhyming text, while introducing some basic facts about the 28th state. Texas Colors and its companion book, Create Texas Colors, are part of the Teaching Texas series. Each book in the series is designed to teach the foundational concepts of Language, Mathematics, Science, and Social Studies as outlined in the Texas Essential Knowledge and Skills (TEKS) for grades K-3 and the Texas Prekindergarten guidelines for preschoolers.

  • - An Alphabet of Tex-Mex Cooking
    af Sharman Johnston
    153,95 kr.

    Are you ready to get cooking? S Is for Salsa, a beginner's guide to Tex-Mex cooking, offers a tasty introduction to Tex-Mex cuisine, as well as a Spanish dictionary of commonly-used foods. Cooking activities are a great way to practice basic math skills, such as counting and measuring, reinforce healthy eating habits, and learn more about our cultural heritage. Each of the recipes has been designed for children ages five through ten; but please note that younger children may need help when using a knife or oven, stirring hot liquids, and handling hot peppers. Please supervise children carefully.