Bøger af Sara Brunsvold

"A sweetly satisfying novel with layers of heartbreak and healing, forgiveness and family, homey wisdom . . . and recipes! You'll want to slow down and savor this one."--Julie Klassen, bestselling author of The Sisters of Sea ViewShaken by her parents' divorce and discouraged by the growing chasm between herself and her serious boyfriend, Nikki Werner seeks solace at her uncle's farm in a small Missouri hamlet. She'll spend the summer there, picking up the pieces of her shattered present so she can plan a better future. But what awaits her at the ancestral farm is the past--one she barely knows.Among her late grandmother's belongings, Nikki finds an old notebook filled with handwritten German recipes and wise sayings pulled from the book of Proverbs. With each recipe she makes, she invites locals to the family table to hear their stories about the town's history, her ancestors, and her estranged father. What started as a cathartic way to connect to her heritage soon becomes the means through which she learns how the women before her endured--with the help of their cooking prowess and a healthy dollop of faith."A lovely novel filled with faith, love, and honesty."--Shelley Shepard Gray, New York Times and USA Today bestselling author of Her Heart's Desire"A tale richly flavored that will leave you hungry for simple times and simple truths."--Amanda Cox, Christy Award-winning author of The Secret Keepers of Old Depot Grocery and He Should Have Told the Bees

Aidyn Kelley is talented, ambitious, and ready for a more serious assignment than the fluff pieces she's been getting as a cub reporter for the Kansas City Star. In her eagerness, she pushes too hard, earning herself the menial task of writing an obituary for an unremarkable woman who's just entered hospice care.

"A sweetly satisfying novel with layers of heartbreak and healing, forgiveness and family, homey wisdom . . . and recipes! You'll want to slow down and savor this one."--Julie Klassen, bestselling author of The Sisters of Sea ViewShaken by her parents' divorce and discouraged by the growing chasm between herself and her serious boyfriend, Nikki Werner seeks solace at her uncle's farm in a small Missouri hamlet. She'll spend the summer there, picking up the pieces of her shattered present so she can plan a better future. But what awaits her at the ancestral farm is the past--one she barely knows.Among her late grandmother's belongings, Nikki finds an old notebook filled with handwritten German recipes and wise sayings pulled from the book of Proverbs. With each recipe she makes, she invites locals to the family table to hear their stories about the town's history, her ancestors, and her estranged father. What started as a cathartic way to connect to her heritage soon becomes the means through which she learns how the women before her endured--with the help of their cooking prowess and a healthy dollop of faith."A lovely novel filled with faith, love, and honesty."--Shelley Shepard Gray, New York Times and USA Today bestselling author of Her Heart's Desire"A tale richly flavored that will leave you hungry for simple times and simple truths."--Amanda Cox, Christy Award-winning author of The Secret Keepers of Old Depot Grocery and He Should Have Told the Bees

Frustrated reporter Aidyn Kelley begrudgingly agrees to help a hospice patient prepare her obituary. But old Clara Kip has some incredible stories--and some surprises up her sleeve--that promise to make this seemingly throwaway assignment a life-changing one.