Bøger af Sal Gilbertie

Originally published: Berkeley [Calif.]: Ten Speed Press, Ã2010.

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate.

Microgreens: the new superfood to grow in your own kitchen!