Bøger af Rufus Cavendish

Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide  Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Piña Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour!In this book you will find:An array of both classic and contemporary cocktail recipesTop tips and tricks for creating the perfect concoctionA comprehensive list of must-have cocktail-making essentialsStep-by-step instructions on how to make decorations to jazz up your drinksFun facts and quotes to entertain your party guests withMaestro mixologist, make mine a Margarita!

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular foods. With history, trivia, tips and recipes, it's got all the information and inspiration you could hunger for.

Start grooming your Gandalf and break out your Blessed; the beard is back. This impeccably turned-out little guide on the world's most famous facial embellishments will teach you how to groom, craft, style and quote your way to beard greatness.

This collection of simple, satisfying recipes is the ultimate guide to one-pot cooking. Including recipes for air-fryers, slow cookers, hobs and ovens, and meals for every occasion - from quick weeknight favourites to delicious date-night treats - this book will show you how to cook fuss-free food with maximum taste and minimal hassle.

Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite dishes. Including the history of sushi, a tour of its biggest names, delicious recipes and much more, The Little Book of Sushi will be your handy guide to the bite-sized delicacy that has found favour all over the world.

This book is a celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes. The perfect pocket guide to these wonders of nature, it explores how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curry. Including the history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more, The Little Book of Curry will help you spice up your life one dish at a time.

Master the art of the mocktail with this classy concoction of recipes and tips for deliciously booze-free beverages. Whether you're ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!

From shaping your beard to the ultimate skincare routine, this sleek volume offers hacks, techniques and tips to keep you looking fine as hell. Discover natural alternatives and tackle bathroom bottle clutter. With this advice-filled book you're just a page turn away from looking great and feeling even better.

Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion.