Bøger af Ross Brown

Complete Reprint of the Vintage Culinary Book "Paris A La Carte" written by New York Resident Julian Street, originally published in 1912. "Americans about to visit the French capital will do well to take with them a little book by Julian Street called "Paris a la Carte." It contains an account of some of the author's gastronomic promenades, and gives a lot of interesting and amusing information about the famous Paris restaurants." (NEW YORK TIMES, May 5, 1912) Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com

Brown explores relationships between sound and theatre, focusing on sound's interdependence and interaction with human performance and drama. Suggesting different ways in which sound may be interpreted to create meaning, it includes key writings on sound design, as well as perspectives from beyond the discipline.