Bøger af Ron Herbst

The original edition of this book was hailed by as "the best new wine book in more than a decade. . . " and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.

This classic food "bible" includes more than 7,200 A-to-Z entries describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.

A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer.