Bøger af Robert Tuesley Anderson

"This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers"--Page 4 of cover.

For fans of Recipes from the World of Tolkien, indulge in these 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings.

Experience the world of Jane Austen like never before with over 50 delicious recipes inspired by Austen's novels, from Emma and Pride and Prejudice to Persuasion and Sense and Sensibility, and the author's life in the Regency period. This book is the perfect addition to any Jane Austen collection.

"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--

"From Elrond s famous feasts at Rivendell to Galadriel s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, úLthien s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves way of life, and delivers a treat for your taste buds and imagination alike."--

"The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons--and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans's Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel's Gingerbread House, there's a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm."--Provided by publisher.