Bøger af Richard Juhlin

A luxury volume on the world's most elegant beverage-—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

What is the difference between cuvee de prestige, blanc de noirs, and rose? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? This title answers these questions and takes the reader on a journey to the geographical area of Champagne.