Bøger af Raymond J. (Professor of Equine Medicine and Pro Vice-Chancellor Geor

Offers practical information on nutrition and dietary management. This book includes topics such as clinical assessment of nutritional status and feeding programs, role of diet and feeding in stereotypical behaviors, fats and fatty acids in equine diets, the glycemic index in equine nutrition, and diet and gastric ulcer disease.

Suitable for undergraduate and graduate students, and women who wish to be better informed about their horses' nutritional needs, this title contains practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice. It presents up-to-date scientific background needed to underpin recommendations.