Bøger af Neil Perry

It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aïoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love. Taking its inspiration from the cooking of the Mediterranean, The Food I Love is, however, more than just a collection of recipes. Neil Perry has produced a book that can be utilized in a number of ways -- you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert. This is home cooking at its very best: simple, seasonal and absolutely delicious. There is also straightforward advice on everything from how to properly hold a cook's knife to trussing chicken and filleting fish. Full of the enthusiasm and joy that comes from creating wonderful food from great ingredients, The Food I Love is a book that you will cook with, learn from and delight in many times over.

Intensive care medicine deals with the diagnosis and treatment of critically ill patients that need advanced monitoring and life saving support. Its diagnosis and treatment are carried out in special intensive care units within the hospital. Some of the equipment used in such units are ventricular assist devices, hemodynamic and cardiac monitoring systems, intra-aortic balloon pumps, extracorporeal membrane oxygenation circuits, continuous renal replacement equipment, etc. These equipment help in hemofiltration, mechanical ventilation, and invasive monitoring. There are many drugs that are used under intensive care. These include inotropes, sedatives, antibiotics and analgesics. This book explores all the important aspects of intensive care medicine in the present day scenario. It also unravels the recent studies in this field. This book is a vital tool for all researching and studying this field.

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

Neil Perry is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.