Bøger af Neal Salisbury

Presents a chronological and ethnographic narrative that surveys American Indian history, from the arrival of humans on the American continent. This text describes how the European invasion influenced American Indian communities, but also how Native actions have affected the American environment.

From cooking for Martha Stewart to reclusive billionaires, Chef Neal Salisbury has been serving the world's power elite for 15 years. This book takes readers on the most honest journey into the ultra-private world of working for, living and travelling with the world's billionaires of today. It offers tips and techniques on cooking in this rarified life, interspersed with vignettes and pictures of this lifestyle. The author focuses on what is unique about the operation on a ship, plane or makeshift kitchen on a beach.

Making a radical departure form traditional approaches to colonial American history, this book looks back at Indian-white relations from the perspective of the Indians themselves. In doing so, Salisbury reaches some startling new conclusions about a period of crucial-yet often overlooked-contact between two irreconcilably different cultures.