Bøger af Nancy J. Hajeski

Bogen beskriver og har smukke fotos af næsten 100 danske og skandinaviske fugle i naturlig størrelse – lige fra ørne og ugler, over vadefugle og ænder, til en lang række velkendte spurvefugle. Desuden vises lignende arter i tekst og fotos, så bogen i alt beskriver 165 forskellige arter, der forekommer i Danmark enten som standfugle eller trækfugle.Overdådigt illustreret med fotos af danske og skandinaviske fugle i naturlig størrelseDe mange fotos af hver art viser han og hun, unger, ungfugle samt fuglen i flugtVelegnet til bestemmelse af fuglene med vigtigste kendetegn samt størrelse, levesteder og udbredelseSpækket med interessante fakta om arterneIndledning med grundlæggende viden om fugle, herunder fuglenes opbygning og migrationGode råd om at se på fugle med beskrivelse af de bedste danske og europæiske fuglelokaliteterDejlig opslagsbog for alle, der elsker fugle – både begynderen og den mere erfarne

An up-close look at the diverse array of bird species from every habitat in North America.John James Audubon would be proud to know a life-size bird book still exists in the 21st century. Ninety-five North American species of our feathered friends are contained herein, offering a detailed look at their size, habitat, distribution, and more. Fun facts pepper the pages, and beautiful photographs of their varied plumage accompany each avian. More detailed information on nests, eggs, and migrations appear on featured spreads, and a removable 17” x 21” poster is included. Get an up-close, personal look at the stunning variety of birds that can be found across the entire continent!

Beginners and advanced yoga practitioners will find inspiration in this ultimate guide!

A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal''s exotic flavor, deep history, and growing popularity in the U.S.What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This detailed and colorful guidebook uncovers mezcal''s deep history, details its artisanal production in remote Mexican villages, and explains the proper ways to serve and drink this distinctive liquor. There are tips for locating the top mezcals on the market and selecting varietals that best suit particular tastes, as well as suggestions for mezcal pairings with dishes over meals. A chapter showcasing twenty of the best commercial distilleries includes recommended examples of young jovens, lightly aged reposados, and aged añejos. Finally, the book offers easy-to-follow recipes for unique mixed drinks and zesty mezcal-based dishes.

Generously illustrated and full of practical informational this book is for gardeners, birders, nature lovers and suburbanites who wish to bring wildlife into their own backyards.