Bøger af Meera Joshi

Emerging from the echoes of previous waves, third-wave feminism isn't merely a continuation, but a bold reclamation of equality. This book delves into the dynamic landscape of today's feminist movement, dissecting its evolution and nuances. Prepare to engage with a generation that rejects monolithic identities and embraces intersectionality, where voices of color, LGBTQ+ communities, and diverse experiences take center stage. Unpack the complexities of reclaiming equality in a world still grappling with gender disparities. We'll delve into the ongoing fights for bodily autonomy, equal pay, and representation in power structures. Witness how technology has become both a tool for amplifying feminist voices and a battleground for online harassment and misogyny. But this isn't just a chronicle of struggles. Discover the vibrant tapestry of third-wave activism, from grassroots movements reclaiming public spaces to the creative power of zines and social media campaigns. Explore how pop culture is both reflecting and shaping feminist discourse, from the nuanced portrayals of female characters to the challenges of navigating body image in a hyper-sexualized world. Reclaiming Equality is more than just a book; it's an invitation to participate in the conversation. Whether you're a seasoned feminist activist or just beginning to explore the movement's depths, this book will challenge your assumptions, ignite critical thinking, and leave you empowered to contribute to a more just and equitable future.

A Cookbook of Healthy & Delicious Indian Recipes for Vegan & Vegetarian Lifestyles. Indian recipes are popular throughout the world and are known for their spicy and flavorsome food, however India also has a very long history of vegan and vegetarian cuisine providing a wide variety of choices for those that follow this type of lifestyle. This vegan and vegetarian Indian recipes cookbook focuses on some of the favorite vegan and vegetarian dishes throughout India. Need a spicy change from the usual vegan or vegetarian meal? Are you bored of the same type of meals in other vegan cookbooks or feel limited by the vegan and vegetarian options you currently have? Well, you can be reassured that there is no tofu here! Indulge yourself in these popular tasty recipes and sensational smells that are sure to add another dimension to your cooking. If you have a real love of Indian food, add to your cooking repertoire with India's favorites!This book can be used as an Indian cookbook for beginners and also for those that are more advanced. The recipes in this book are known to be popular within India and will provide you with some of the great tastes that you may be familiar with, but with variation. Enjoy restaurant quality recipes that cover breakfast, curries, flatbreads, snacks and desserts. Included in this cookbook are recipes such as: Rice flakes (Poha) Steamed Cake (Dhokla) Chickpea curry (Amritsari Chole) Gatte ki SabziAloo parathaGarlic NaanVegetable BiryaniSamosaBhelpuriRice PuddingGulab JamunAnd many more Do you have an upcoming gathering or celebration? Add some variation to the meals that you will be preparing for a dinner or family gathering. Ensure that all dietary requirements are catered for, by providing an great options for your vegan and vegetarian guests. Tantalize their taste buds with spicy and delectable surprises of vegan curries and fantastic Indian snack recipes. Use this cookbook as your companion as you embark on an Indian cooking journey through the various vegan and vegetarian states of India. These recipes will add life to your vegan and vegetarian diets! Start your Indian journey today!

***Black and White Edition***A Cookbook of 50 Delicious Curry Recipes Direct from India Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of India. Spice up your palette with India's greatest! Carefully selected, mouth-watering curry recipes known to be the most popular throughout India and favorites of many around the world. Why not give yourself the ability to create great tasting curry dishes that you may have experienced before, as well as introducing yourself to some that you may not be familiar with. Create vegetarian and meat-based curry greats such as: MullingatawnyKaju CurryDal DhokliSaag PaneerChicken BaltiRogan JoshButter ChickenBeef VindalooChicken Tikka Masala Create wonderful curry accompaniments and blends: UpmaRotiChutneyBasmati RiceGaram MasalaAnd many more Need a choice of curry recipes to cater for a variety of dietary requirements? It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you'll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry. Whether you were once a native or have origins from India, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how! Get started on your Indian curry adventure!

The Cookbook of 23 Popular Northern Indian Dishes This is 23 of the very best dishes originating from North India! If you love Indian food, then you are sure to have experienced Northern Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food! Experience the Northern States and cook the food of the Mughals!Learn how to cook popular dishes from the eight states; Jammu & Kashmir, Uttar Pradesh, Haryana, Rajasthan, Himachal Pradesh, Uttarakhand and two union territories; Delhi and Chandigarh. This region is the historical centre of the Mughal Empire, which created a legacy of distinct spices, wonderful aromas, distinctive tastes and a cooking style that is hugely unique. Use this Northern Indian cookbook to create popular dishes, such as: Mountain Meat CurryChicken with Coconut Cashew SaucePashtun Chicken FryLamb Feet CurryRoyal DessertCharcoal Grilled ChickenFigs Curry RecipeStuffed Sole FishMoringa Flowers RecipeWatermelon Rind CurryAnd many moreWant to discover new Northern Indian recipes or re-create familiar dishes?If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Northern Indian dishes, just like the master chefs of Lucknow! It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your Northern masterpieces and celebrate the very best that North India has to offer!Scroll up and buy now!

A Cookbook of 24 Indian Curry Recipes for Meat Lovers! Meat eaters, prepare to take your taste buds to the next level! Here are 24 meat curries, regularly cooked and prepared throughout India and the world, curries you must taste if you enjoy meat! Whether you prefer succulent lamb or beef, tasty chicken or delectable fish, you'll experience great tasting Indian curries to enjoy. In an age of varied dietary requirements, Meera Joshi shines a spotlight on all that is good and exciting about meat. Enter a world where Indian spices combine with delectable meat! There is no denying the fantastic tastes that can be achieved when Indian spices are combined with lamb, fish, chicken or beef. This cookbook contains specially selected recipes that take the enjoyment of meat to a whole new level! From a fiery spicy dish from Rajasthan or yogurt lamb curry from Kashmir to fish curry from Kerala or a Mutton dish from the state of Jammu. Teach yourself the ability to create your own fantastically tasting curry dishes. Re-create meat-based curry favorites such as: Spicy Meatball CurryMutton MasalaGarlicky Prawn Pan Roasted Fiery Meat Curry Yogurt LambChicken Balti Persian Meat Dish Surmai fish curryCashew Gravy ChickenBeef VindalooAnd many more Want to re-create familiar meat curries but also try something new? If you are knowledgeable about curry or have a passion for it, inside you'll find a selection of curries that you know and love, as well as the ability to experience curries that may not be so familiar, but taste just as good. With fantastic, authentic recipes from the various states of India, this cookbook is a celebration of the best meat curries around today that truly embody all that is wonderful about meat. Meat lovers everywhere, it's time to get to the kitchen and create fantastic curry dishes that are joy to behold for you, your family and friends! Whether you have years of experience with cooking curry or are someone wishing to start, begin your meat curry masterpieces today!Scroll up and buy now!

A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high! These 25 curries are thought to be the best and most popular vegetarian curries throughout India and the world. If you have a passion for curry and a taste for vegetables, pulses, dairy-based dishes or superb spices, then these vegetarian Indian recipes are essential for you! Popular recipes evolved through generations, where vegetarianism is culture and a way of lifeIndia has a long rich history of vegetarianism and a passion for healthy, plant-based living. The curries in this cookbook are popular dishes, created within cultural regions that have been wholly vegetarian for hundreds of years. As a result, fantastic curry dishes have been developed and honed, passing from generation to generation. Expect fantastically unique vegetarian tastes and aromatic experiences from within this cookbook! Experience vegetarian curry favorites such as: Green Chilli CurryTangy Cottage Cheese CurryPotato Curry with DrumstickSaag PaneerLotus Seed CurryPapadum (Papad) with Fenugreek SeedsMullingatawnySoya Malai Chaap CurryCreamy Garlic PotatoesJackfruit CurryMushroom Almond GravyAnd many more Want to discover new vegetarian curries or re-create familiar dishes?If you wish to experience fantastically tasting curries that may be unfamiliar to you or you already have a good knowledge of vegetarian curry and want to recreate well-loved dishes, then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best vegetarian Indian curries possible. It's time to get to the kitchen and create fantastic curry dishes that would be a credit to any vegetarian Indian restaurant and that are a joy to behold for you, your family and friends! Whether you have years of experience with cooking curry or are someone wishing to start, begin cooking your vegetarian curry masterpieces and celebrate the very best vegetarian curries around today, vegetarian Indian curries that truly embody all that is wonderful about vegetarianism!Scroll up and buy now!

Black and white edition How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering Dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within. Learn how to cook vegetarian versions of the most popular Indian dishes Indian cuisine is popular amongst many people and everyone seems to have their own favorite dish. With Indian cooking, it is possible to introduce more vegetables into your diet or maintain your vegetarian dietary requirements without the need to sacrifice on taste. In some cases the taste of the dish can even be enhanced. Included in this cookbook are surprisingly tantalizing vegetarian Indian recipes such as: - Vegetable Biriyani - Chana Masala (Garbanzo Bean Curry) -Aaloo Palak Saag (Spiced Potatoes with Spinach) -Dal Makhani (Kali Dal or Black Dal) -Mushroom Tofu Vindaloo -Naan -Tomato Rice -Raita (Cucumber Yogurt) -Masala Chai and more! Do you spend regular nights at your favorite Indian restaurant or enjoy Indian takeout? If you already love Indian food and spend regularly to enjoy it. It's now possible for you to cook at home saving yourself the expense by producing a healthy, flavorsome meal in the process. Simply follow the step by step recipes inside. Expand your vegetarian cooking repertoire with a fantastically diverse and aromatic cuisine! Many people do not realize how sensationally tasty Indian cuisine is as a vegetarian option. The fantastic herbs, spices and aromas that are an integral part of Indian cooking lend themselves equally as well and in some cases even better to a vegetarian diet. Further enhance your recipe repertoire with Indian cuisine to add another dimension to your vegetarian cooking or use these recipes as an inspiration to further enhance your cooking ideas. Have you traveled to India? Re-live that fantastic Indian vacation again and again! Use this cookbook to re-create in the comfort of your own home, those wonderful dishes that would have formed an amazing experience on your travels. Get reacquainted with the unique blend of tastes and smells from the various regions of India. Impress your loved ones and friends using easy to follow recipes! Although Indian food can seem challenging at first, with the right instruction Indian cooking achievable! The carefully selected Indian recipes in this cookbook are simple to follow and make use of easy to find ingredients. Discover great tasting Indian dishes that suit any palate and will help introduce your family and friends into a world of magnificent aromas. Each recipe includes a suggestion of the best dish to compliment the recipe, so you can truly deliver a great meal for any gathering or event. Enjoy this cookbook, if you are new to this type of cuisine or if you are already familiar with Indian food and wish to enhance your skills to build your vegetarian recipe repertoire. These recipes will show you how to cook Indian food the right way. Teach and pass on these recipes to family and friends who require a healthier option in their diets. Begin cooking with sensational aromas and tantalizing tastes today! Scroll up and buy now! Paperback edition contains black and white images.