Bøger af Maya Raman

This novel and informative book discusses the various aspects of seafood quality. The fourth section includes the quality assessment of various toxicants related to seafood products. The sixth section deals with the seafood waste management including solid and liquid seafood wastes.

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC).