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  • af Martin Wood
    113,95 kr.

    Welcome to the world of simple yet delicious toasts! Toast has always been a staple food in our daily breakfast routine and this cookbook aims to showcase its versatility and endless possibilities.With just a few ingredients and minimal preparation, you can create a wide range of delectable toast recipes that will satisfy your taste buds and keep you coming back for more.In this cookbook, you'll find a collection of 10 chapters, each containing a variety of recipes that use sliced bread as the base. From classic toast to more creative and flavorful combinations, there's something for everyone.Whether you're a busy professional looking for a quick breakfast option or a home cook looking to try something new, this cookbook has got you covered.So go ahead, get inspired, and start whipping up some tasty toasts! I hope this cookbook becomes a trusted resource in your kitchen and that you enjoy the recipes as much as I have enjoyed creating them.Happy toasting!

  • af Martin Wood
    128,95 kr.

    the art of the sandwich, or the "sarnie" as it is affectionately known, is a versatile and time-tested form of food that has stood the test of time. Whether it's a classic BLT, a gourmet bacon and egg sandwich, or a veggie burger, the options are endless. The key to a successful sandwich lies in the balance of flavors

  • af Martin Wood
    143,95 kr.

    The Art of Healthy Junk Food" is a cookbook that revolutionizes the idea of junk food by providing healthier, yet equally delicious alternatives to traditional junk food favorites. This cookbook is perfect for anyone who loves the taste of fast food, snacks, and sweets but is looking for healthier options to satisfy their cravings. The recipes in this cookbook are created with fresh and whole food ingredients, without sacrificing the taste and flavor of your favorite junk foods. You'll learn how to make healthier versions of classic recipes like burgers, pizza, fries, and even desserts like brownies and ice cream.The cookbook includes a variety of recipes for all dietary preferences, including vegetarian, vegan, and gluten-free options. Each recipe is easy to follow and includes nutritional information, so you can keep track of what you're eating and make informed choices."The Art of Healthy Junk Food" is more than just a cookbook, it's a guide to healthy eating habits. With this cookbook, you'll learn how to make healthier food choices without sacrificing the taste and flavor of your favorite junk foods. It's the perfect tool for anyone looking to improve their diet without giving up their favorite guilty pleasures

  • af Martin Wood
    113,95 kr.

    he fundamentals of programming in Python and JavaScript provide a solid foundation for beginners to build upon as they continue their journey in coding. Both languages have their own unique strengths and are widely used in various applications, from web development to data analysis. The key to becoming proficient in either language is to practice and engage in hands-on projects

  • af Martin Wood
    673,95 kr.

  • af Martin Wood
    300,95 kr.

    This book, weaving together the history and genealogy of the More family and of the other families to which they allied themselves by marriage, provides an illuminating sequel to the various lives that have been written of St Thomas More. It tells the story of what happened to his family in the wake of his heroic witness against the tyranny of Henry VIII and how his descendants, inspired by his faith, were affected by their refusal to conform to the Church of England as, under successive monarchs, England was forcibly transformed from a Catholic into a Protestant country. The story begins with St Thomas More's parents and through his sister Elizabeth traces a line of literary figures that includes John Rastell the printer, playwright, dramatist and designer of pageants, John Heywood the Court musician, dramatist and playwright, and John Donne, the poet.After Thomas More's execution all the members of his immediate and extended family felt the force of Henry's fury. His step-mother and his widow, Dame Alice More, were both thrown out of their homes. His son, John, and son-in-law, William Daunce, both narrowly escaped the scaffold, but Giles Heron, another son-in-law, was executed at Tyburn on a trumped-up charge of treason. Others were called in for questioning and they, and their families, were carefully watched throughout their lives. Some sought refuge in Catholic Europe. Although knighted by Henry VIII, St Thomas More was not a member of the nobility, his male descendants could, however, take pride in the title 'Gentleman' or 'Esquire', and most of the families into which they married - among them the Scropes, the Gages of Firle, the Brookes of Madeley, and the Giffards - were non-conforming families of a similar standing. The book follows each generation down to the time when the Catholic Emancipation Act of 1829 finally brought relief from persecution. This is the story of a line of laymen and women, and of priests and nuns, all of whom had a deep faith and a firm resolve that makes them worthy of being listed among the 'Confessors of the Faith' - minor Confessors, maybe, but Confessors nonetheless. Martin Wood is, on his mother's side, a descendant of St Thomas More. He was educated at Ratcliffe College, Leicester, and obtained a degree in theology at the Pontifical Lateran University in Rome, later qualifying as a teacher at Matlock College of Education. He taught Religious Studies for some years before taking up a career in Child Care with Derbyshire and Leicestershire Social Services.

  • af Martin Wood
    230,95 - 322,95 kr.

  • af Martin Wood
    783,95 kr.

    There is currently great interest in the biology of soil, stimulated by an increased concern to conserve natural resources, not only in agriculture but also in natural ecosystems.

  • af Martin Wood
    173,95 kr.

    A history of haunted Shrewsbury

  • af Martin Wood
    173,95 kr.

    In this look at history's darker side, Martin Wood exposes the terrible history of punishment in Shrewsbury from the Roman period to Victorian times.