Bøger af Leda Meredith
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- Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
198,95 kr. The ultimate guide to storing food.
- Bog
- 198,95 kr.
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273,95 kr. A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.A seasonal guide for foraging year-roundDetailed information for safe identificationCollecting tips for sustainable harvestingTips for preparation and use
- Bog
- 273,95 kr.
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- Bog
- 178,95 kr.
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- Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
246,95 kr. The Skillful Forager is the ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
- Bog
- 246,95 kr.
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- Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
198,95 kr. From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
- Bog
- 198,95 kr.
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- How to Identify, Gather, and Prepare Wild Edibles
233,95 kr. A field guide/cookbook for foraging enthusiasts
- Bog
- 233,95 kr.