Bøger af Justin Wilson

The city of New Orleans, Louisiana has always been linked to the supernatural and occult, but until today, Detective Renee Chavez dismissed the claims as nothing more than tourist bait. When a murder investigation runs her afoul of supernatural creatures, she doesn't know what to make of it.The situation grows more complicated by the arrival of a teenaged, eccentric, supernatural hunter, here on his own agenda. Despite her mistrust, if she's to stop this monster before anymore innocents die, then Chavez and the enigmatic Zero Ozawa will have to combine their knowledge and work together.

This work demonstrates a non-destructive method for using half-cell potential to monitor corrosion of reinforcing steel in reinforced concrete structures. Many commonly used techniques can only predict the presence of corrosion, but the half-cell potential monitors the level of corrosion over time. Four large reinforced concrete slabs were cast to simulate conditions on bridge deck and other large reinforced concrete structures. The slabs were ponded with saline solution to accelerate corrosion. Results show that the half-cell potential can be used to accurately monitor corrosion within large reinforced concrete specimens.

"He looks like a Southern colonel or someone you might have met on a riverboat who wanted to teach you this new game, 'poker.' The face is handsome, the eyebrows dance when he talks.It is when he talks that you know you've never met anyone quite like him. He's an original, a one of a kind, and thousands upon thousands of people have laughed as they never laughed before when he tells his stories--tales about the most unique people who inhabit our earth, the great Cajuns of South Louisiana. . . .He is also an artist when it comes to cooking. He can work the same magic with fish and fowl, with vegetables and fruit, as he can with language.He loves to cook. His mission in life seems to be to make people enjoy life, to make them laugh, and to make them eat."--From the foreword by GUS WEILLJustin Wilson, the world's premier representative of Cajun culture, is a master cook. With numerous cookbooks under his belt--rather--suspenders, Justin imparts the recipes, tips, and general culinary expertise that will enable anyone to prepare successfully these tasty, world-famous Cajun dishes. Also included are fifty color photographs of the master at work, at play, and with some of his legion of friends. From alligator to seafood to venison, Justin records here some 150 recipes perfected over a lifetime of cooking: o How to Make a Rouxo Seafoodo Appetizerso Fowl and Eggso Salads and Sauceso Gameo Soups and Gumboso Cooking in a Bago Breadso Vegetableso Casseroleso Water-Smoker Cookingo Meatso DessertsThis volume is indeed a gourmet/gourmand delight.