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  • af Josh Katz
    313,95 kr.

    Berber & Q is an exceptional book written by the talented Josh Katz. Published in 2018 by Ebury Publishing, this book has made a significant impact in the literary world. The book falls under the genre of culinary literature, where Katz, a renowned chef, shares his passion and knowledge about food. He takes the readers on a culinary journey, exploring various cuisines and their unique flavors. The book is written in English and has received widespread acclaim for its engaging content and Katz's ability to make complex cooking techniques understandable. Ebury Publishing, known for its diverse range of books, has truly found a gem in Berber & Q. This book is a must-read for all food enthusiasts who are eager to broaden their culinary horizons.

  • af Josh Katz
    108,95 kr.

    Children will enjoy Pinky's adventures around her urban neighborhood. Come join Pinky as she takes your toddler or preschooler through a journey in the local park, the library, the supermarket and local stores. Suitable for children aged 24 months and up. Bonus: * Free iPad Activity Book with puzzles and interactive vocabulary building activities. * Free Audio Book narrated by the voice talent Nikki Lu Lowe.

  • af Josh Katz
    110,95 kr.

  • af Josh Katz
    263,95 kr.

  • - 100 recipes for grilling, roasting, smoking, pickling and slow-cooking veg
    af Josh Katz
    288,95 kr.

    A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.

  • - How Y'all, Youse, and You Guys Talk: A Visual Guide
    af Josh Katz
    193,95 kr.

    From the creator of the New York Times dialect quiz that ignited conversations about how and why we say the words we say, a stunning and delightful exploration of American language. Did you know that your answers to just a handful of questions can reveal where you grew up? When Josh Katz released his interactive dialect quiz in the New York Times in 2013, it became the most viewed page in the paper''s history. Now a graphics editor, Katz harnessed the overwhelming response to that quiz to create Speaking American, an extraordinary and beautiful tour through the American vernacular. How do you pronounce "pecan"? What do you call a long sandwich with varieties of meats and cheeses? Do you cut the grass or mow the lawn? The answers to these questions—and the distinctions they reveal about who says what and where they say it—are not just the ultimate in cocktail party fodder; they are also windows into the history of our nation, our regions, and our language. On page after page, readers will be fascinated and charmed by these stunning maps of how Americans speak as they gain new insights into our language and ourselves. For fans of Eats, Shoots and Leaves and How the States Got Their Shapes, Speaking American is an irresistible feast of American regional speech.