Bøger af Jonathan Silver

You probably don't realize it yet, but you're looking at what one day will be considered classic literature, authored by one of the finest minds in the biz, a breath of fresh air in the stale world of food-writing. The day when Mario Batali's books will be used as door-stoppers or to level wobbly tables, this grandiloquent opus will be studied at culinary institutes worldwide and I'll be part of the elite group of people with dishes named after them, like General Tso and Petri. My name is Silver, Jonathan Silver, I am an outlaw gourmand, a protector of defenseless palates, I steal from the food snobs and give to the culinary oppressed. Lucky you found me, you could have browsed right past this book without noticing it. A moment of carelessness... a slip of the mouse.. it happens! So go ahead and blow your paycheck on this glorious manuscript! It's 1/3 lurid gastronomic memoir, 1/3 restaurant guide, 1/3 motivational and 1/3 fiction. (I know that's 4/3 but it's more packed that way!) It spans over three continents, four decades, five food-groups and six senses!

You know me, right? I have many qualities but condensing plot is NOT one of them! And I was never the type to color between the lines! So when I saw the little text box that Amazon gives you to pitch books (yes this very box) I said no way I'll fit inside without vaseline! Then I saw the "Look inside" button on the upper left of the page (Blick ins Buch on Amazon Germany, Echa un vistazo on Amazon Mexico, Little pagoda with three sticks, magic wand with a hat, stylized camping tent on Amazon Japan) it's FREE and I have more legroom to stretch my intellect in there! So I'm going inside to talk about this book and share with you my secrets on winning in Vegas, increasing your sex-drive and becoming a millionaire by 30. Don't be shy, click on "Look inside" and join the party!

"An in-depth look at the infrastructural landscape of Africa's 3rd wave urbanization, drawing on case studies from Africa and the US"--