Bøger af Jenny Linford

A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.

Supported by the National Trust.Fascinating and entertaining entries about Britain's greatest dishes and ingredients.Includes recipes for ten classics.Beautifully illustrated.

Linford weaves together folklore, stories about Kew and plant-based Christmas recipes.

Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.