Bøger af Jasper Mitchell

Animal nutrition refers to the science of preparing or formulating the feed for animals that provide food (such as meat and milk) or non-food materials (such as wool). It is concerned with fulfilling the nutritional needs of food-producing, companion, or service animals. Proteins, minerals, and vitamins are the major dietary nutrients required by animals. The integrative science of animal nutrition is also involved in different steps by which the animals assimilate feed or food, and use it for their growth, health and performance. It promotes the safety and dietary quality of animal products for human consumption. The science of animal nutrition also aids in producing nutrient efficient livestock that help reduce greenhouse gas emissions and land use. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the study of animal nutrition. With its detailed analyses and data, it will prove immensely beneficial to professionals and students.

The science and practice of animal nutrition focuses on the dietary needs of food-producing, companion, or service animals. It is concerned with the preparation or formulation of feed for boosting the growth, health and performance of these animals. The main components of dietary food of an animal are carbohydrates, lipids, proteins, vitamins and minerals. Animal nutrition aims to analyze the feed and the needs of the animal for optimal utilization of nutrition in the diet. Metabolism refers to all the chemical reactions involved in maintaining the living state of the cells and the organism. For understanding metabolic disorders in animals, an analysis of the relationship among energy metabolism, endocrinology, and immunology must be carried out. The topics covered in this extensive book deal with the core aspects of animal nutrition and metabolism. It will also prove to be immensely beneficial to agricultural advisers, animal nutritionists, and animal feed manufacturers.