Bøger af James Jensen

More Than Free: Exposing the Lies Hidden in History is a unique look at 4000 years of history through the eyes of the author's family tree. This text builds the case for a new world view whose foundation is that of truth and morality never described in another publication. It shows us that our history is not what we've been taught and indoctrinated to believe. In fact, we are supposed to believe that we don't know where we came from and who our ancient forefathers and mothers really were. People are hungry for the truth, and this book delivers plenty of it. We have to ask ourselves why? Why was our history disconnected to anything that was taught to us in high school and college? What is the root cause of hiding and obfuscating our past? And who did these things? How did the settlement of Europe happen, and where did these people originate? Why did they migrate, and who expelled or chased them? How did America become the land of exceptional people with a unique and free perspective? Where did the idea of personal freedoms originate, and how did the people of America regather in this land? This book explores all of these questions, and upon exhaustive examination, research, and sagacity, a mind open to connecting the dots has found and documented the answers. About the Author: James Jensen was born in Rapid city, South Dakota. He currently resides in Weatherford, Texas where he runs a small hay farm. He is also an archer, upland game hunter, a researcher, and a writer. Jensen has four children and eight grandchildren. He is retired from the practice of landscape architecture in a global engineering and environmental consulting business focusing on utility-scale electrical projects. Jensen achieved technical writing expertise in preparing dozens of Environmental Impact Statements and related public-review documents.

Tasty meals can be nutritious meals and nutritious meals can be very tasty too! Learn to prepare properly cooked exquisite meals using top sous vide recipes with Sous Vide Cook Book. Many people find it difficult to perfect the Art of Sous Vide, but this book will teach you how to master it. From now on, you do not have to trade taste for value, or value for taste; this book will show you how to get both! The art of Sous Vide has existed for centuries but only a few know how to use its method effectively, and James Jensen has made a compendium of sous vide recipes for all lovers of healthy and delicious meals. What you get from Sous Vide Cook Book: This is a complete chef guide and cook directory containing 106 different sous vide recipes including: - Sous vide chicken - sous vide eggs - sous vide beef burgers - sous vide soups (like Sous vide Chicken Noodles Soup, Sous vide Fennel Soup With Bacon, Sous vide sweet corn soups, etc) - Sous vide salad recipes - Sous Vide Vegetables and Non-Veg Delight - Sous vide pork (sous vide pork chops, sous vide pork tenderloin, Sous Vide Pork Chilli, etc) - Sous vide seafood (lobster sous vide, shrimp sous vide, sous vide shrimp, sous vide fish, etc) - Duck sous vide and - Desserts the Sous vide way Sous Vide Cook Book is a must have for every restaurant cook, mother and home chef. Remember, how you cook what you cook makes all the difference, and sous vide is the key.

This collection of engineering case studies presents stories of young engineers faced with challenges that can be solved by applying fundamental engineering ideas. The case studies can be used to present or integrate course material. This title is part of Prentice Hall's ESource series. ESource allows professors to select the content appropriate for their freshman/first-year engineering course. Professors can adopt the published manuals as is or use ESource's website to view and select the chapters they need, in the sequence they want. The option to add their own material or copyrighted material from other publishers also exists.