Bøger af Jacob Anthikad

For this second edition, all forty chapters of the first edition have been retained after thorough revision and updating. Some portions of the nutrition syllabus have been separated and added to the biochemistry section to make the presentation more logical, systematic and student-friendly.

The book has been written in a simple language and is very student friendly. University question papers, MCQs and a glossary of terms are included to help students in their comprehension. The book has lots of colour illustrations explaining the subject matter.