Bøger af J. Kenji Lopez-Alt

A grand tour of the science of cooking explored through popular dishes.

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.