Bøger af Henry G. Harris

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.