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Bøger af Henrietta A. Hervey

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  • af Henrietta A. Hervey
    369,95 kr.

    Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.