Bøger af Heather McPherson

This richly diverse study examines the evolving image and contested status of the artist in late nineteenth-century France through the lens of the artist's studio, which became a central theme in art and literature, stretching from Balzac to Proust and from Corot to Picasso. The studio was a hybrid space that blurred the distinctions between public and private, professional and domestic, artistic production and display. Besides a material space for art making, the studio was a social and commercial nexus and an extension of the artist's persona. Drawing on paintings, prints, photographs, and primary sources ranging from memoirs to popular journals, this book sheds new light on the modern studio's heightened significance as a laboratory of creative struggle and a platform for self-expression and the staging of artistic identity. Breaking new ground in focusing on the intersecting issues of artistic identity and the evolving role of the studio as creative arena, social and commercial locus, and informal exhibition space, McPherson allows us to participate in the popular ritual of visiting the artist's studio.

In bringing biography and celebrity together, the essays in Making Stars interrogate contemporary and current understandings of each. Although biography was not invented in the eighteenth century, the period saw the emergence of works that focus on individuals who are interesting as much, if not more, for their everyday, lived experience than for their status or actions. At the same time, celebrity emerged as public fascination for the private lives of publicly visible individuals. Biography and celebrity are mutually constitutive, but in complex and varied ways that this volume unpacks. Contributors to this volume present us a picture of eighteenth-century celebrity that was mediated across multiple sites, demonstrating that eighteenth-century celebrity culture in Britain was more pervasive, diverse and, in many ways, more egalitarian, than previously supposed.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion.