Bøger af Harriet De Salis

In addition to recipes for figs, peaches, cherries, pineapples, and other fruits, this compact, vintage guide from the 1890s offers suggestions for cultivating a garden, from spraying trees to expelling snails and slugs.

Brimming with timeless recipes and gardening suggestions, this guide from the late 19th century offers advice extending from cooking Brussels sprouts and preserving potatoes to drying herbs and dealing with weevils.