Bøger af Gwen McKee

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever! Want to prepare the popular Huli Huli Chicken? Bake delicious Coconut Macadamia Nut Crisps? Learn about cooking Oven Kalua Pig and all the other traditional luau recipes? Best of the Best from Hawaii Cookbook will introduce you to all these wonderful native dishes, plus many more. Over 300 favorite recipes from 63 of Hawaii's leading cookbooks make up this extraordinary collection. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture. These contributing cookbooks are listed in a special section along with ordering information--a treasure for anyone who collects cookbooks.

Best of the Best from Bell's Best Cookbook includes beloved recipes from Bell's Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that highlight the development of the telephone.

It's Alaska's best-selling cookbook! Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, culture, grandeur, and enormity that is Alaska. Inside, there are more than 350 outstanding Alaska recipes compiled from 56 leading cookbooks. Recipes include Pecan-Crusted Salmon, Bear Tracks, Icy Strait BBQ Halibut, and Blueberry Almond Cheesecake Tunnel. The book also features trivia scattered throughout the book that provide fascinating facts about Alaska. Photographs and illustrations capture the state's charm and beauty. A catalog section describes each contributing cookbook.

Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.

Spice up your life with New Mexico's best! Best of the Best from New Mexico Cookbook features hundreds of favorites from the Land of Enchantment. Lively, spicy Southwestern dishes include Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken, and Mexican Cream with Strawberries. In addition to unique recipes, the cookbook includes a catalog section that provides a description and ordering information--a bonus for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes also capture the special flavor of New Mexico.

Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!