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Bøger af Giuseppe Prezzolini

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  • af Giuseppe Prezzolini
    286,95 - 420,95 kr.

    Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

  • - The Florentine
    af Giuseppe Prezzolini
    310,95 kr.

    This is a new release of the original 1928 edition.

  • af Giuseppe Prezzolini
    228,95 - 388,95 kr.

  • af Giuseppe Prezzolini
    298,95 - 438,95 kr.

  • af Giuseppe Prezzolini
    237,95 kr.

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

  • af Giuseppe Prezzolini
    325,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

  • af Giuseppe Prezzolini
    198,95 - 378,95 kr.

  • af Giuseppe Prezzolini
    298,95 kr.

  • af Giuseppe Prezzolini
    158,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

  • af Giuseppe Prezzolini
    173,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

  • af Giuseppe Prezzolini
    176,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

  • af Giuseppe Prezzolini
    198,95 - 373,95 kr.

  • af Giuseppe Prezzolini
    313,95 - 468,95 kr.

  • af Giuseppe Prezzolini
    198,95 kr.

    A delightful look at the history and folklore of spaghetti and its arrival in America. Included are numerous historic and favorite spaghetti recipes.

  • af Giuseppe Prezzolini & Fabio Girelli Carasi
    248,95 kr.

    I have often been asked by Italians: "Who are these Italian Americans? Why don''t they speak Italian like us? Why don''t they read the same books we read? Why don''t they behave like us? Why do they serve a lunch of spaghetti with meat balls as if it were an Italian dish instead of the sorry marriage of a Swedish recipe with an Italian one?" As I said earlier, Italian Americans bear the wrong name. They are not a mixture of Italy and America: they are Italians lost in America.-from the foreword