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  • - A History of Food in the Third Reich
    af Gesine Gerhard
    640,95 kr.

    Telling the story of the Nazis' plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.