Bøger af George William Askinson

""Die Parfumerie-Fabrikation"" ist ein Buch von George William Askinson, das 1883 ver������ffentlicht wurde. Es ist ein umfassendes Handbuch zur Herstellung von Parfums und anderen Duftstoffen. Das Buch enth�����lt detaillierte Anleitungen zur Herstellung von Parfums, einschlie�����lich der Auswahl von Rohstoffen, der Verarbeitung von Pflanzenextrakten und der Herstellung von �����therischen �����len. Es behandelt auch die Herstellung von Seifen, Cremes und anderen K������rperpflegeprodukten. Das Buch enth�����lt zahlreiche Rezepte und Formeln f�����r verschiedene Parfums und Duftstoffe. Es ist ein unverzichtbares Handbuch f�����r Parfumeure und alle, die sich f�����r die Herstellung von Duftstoffen interessieren.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Excerpt from the Preface--"The great progress which the art of perfumery has made during recent times is due to several causes, the chief one of which is fully realized only by the manufacturer on a large scale, who stands, as it were, behind the scenes and has access to facts and information concerning the materials he uses, which are not so easily accessible to the dilettante in perfumery, or remain altogether unknown to the latter. This important factor is the advance in our knowledge of the physical and chemical properties of the several substances used in perfumery, whereby we can better discriminate between the genuine and the spurious, the choicest and the inferior, thus insuring, at the very start, a satisfactory result, instead of being compelled to resort to wasteful experimentation and empiricism. A better knowledge has also been gained of the sources of the commercial varieties of many of the crude products, and a better insight into the conditions affecting their qualities or properties. "

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Askinson Perfumes And Their Preparation is an unchanged, high-quality reprint of the original edition of 1892.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.