Bøger af George Alfred Henty

"The Curse of Carne's Hold-A Tale of Adventure" from George Alfred Henty. Prolific English novelist and special correspondent (1832-1902).

About the Author- George Alfred Henty (8 December 1832 - 16 November 1902), was a prolific English novelist and a special correspondent. He is best known for his historical adventure stories that were popular in the late 19th century. His works include The Dragon & The Raven (1886), For The Temple (1888), Under Drake's Flag (1883) and In Freedom's Cause (1885). -Wikipedia

About the Author- George Alfred Henty (8 December 1832 - 16 November 1902), was a prolific English novelist and a special correspondent. He is best known for his historical adventure stories that were popular in the late 19th century. His works include The Dragon & The Raven (1886), For The Temple (1888), Under Drake's Flag (1883) and In Freedom's Cause (1885). -Wikipedia

Winning His Spurs: A Tale of the Crusades By George Alfred Henty

About the Author- George Alfred Henty (8 December 1832 - 16 November 1902), was a prolific English novelist and a special correspondent. He is best known for his historical adventure stories that were popular in the late 19th century. His works include The Dragon & The Raven (1886), For The Temple (1888), Under Drake's Flag (1883) and In Freedom's Cause (1885). -Wikipedia

This book is a historical novel that takes place during the Thirty Years War and follows the adventures of a young man named Malcolm.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.