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  • af Ernest Millard
    351,95 kr.

    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Une Loi Historique, Volumes 3-4; Une Loi Historique; Ernest Millard Ernest Millard H. Lamertin, 1906 Civilization; History

  • af Ernest Millard
    218,95 kr.

    To begin, here is: the mediterranean insulin resistance diet cookbook is a culinary masterpiece that will alter the way you approach the management of insulin resistance by introducing you to the delicious tastes of the Mediterranean. This cookbook, which has been crafted with care and knowledge, is your important guide not only to relishing every dish but also to nurturing your body in the direction of increased health.Recipes that are simple and straightforward, complemented by appetizing photographs, will lead you through the process of mastering the art of comfortable Mediterranean weekday meals and romantic date evenings. This cookbook covers the whole gamut of your dining experience, from mouthwatering entrées to indulgent sweets and everything in between. The availability of nutritional information enables more informed decision making.In this enthralling excursion into the world of cuisine, we welcome you to unearth a treasury of dishes that, in addition to satisfying your palate, will also feed your body and improve your health. Each meal is a symphony of tastes that connect with heritage, creativity, and the science of well-being. From the luscious Mediterranean Salad with Feta and Olives to the soul-soothing warmth of Italian Lentil Soup, each dish is a highlight in the restaurant's repertoire.

  • af Ernest Millard
    334,95 kr.

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.