Bøger af Ellen Zachos

In this beautifully illustrated book that's Song of Achilles meets Secret Life of Trees, readers will discover the plants cultivated by the Greek Gods–many of which can still be experimented with today–for a myriad of uses.  In Greek mythology, plants were used for tools, intoxication, warfare, food, medicine, magic, and rituals. When Prometheus stole fire from the Olympian gods and gave it to mankind, he hid it in a stalk of giant fennel. Ancient Greeks waiting to question the oracles were given cannabis as part of their cleansing rituals. A quince fruit started the Trojan war. The goddess Demeter was so distraught when Hades kidnapped her daughter that she caused winter to blanket the earth, killing all plants. Mythic Plants focuses on how the ancient Greeks used plants in their lives and loves and conquests—some of which we can still use. Includes tips throughout for bringing these ancient plants into your garden.

How to Forage for Wild Food without Dying: The Journal is an easy way for foragers to keep track of their foraging finds, where they found them, and at what time of year. By tracking what they collect, foragers can become more adept at locating their favorite wild foods in future years. They also become more educated about how weather patterns affect the availability of wild-harvested plants and mushrooms. Throughout the book, author and expert forager Ellen Zachos offers essential advice for safe foraging and extensive lists of wild edibles and mushrooms for each season. These act as seasonal prompts, so that readers know what foods to be looking for at each time of the year, and as a way for readers to plan their future foraging adventures. The journal is the same trim size as How to Forage for Wild Foods without Dying and How to Forage for Mushrooms without Dying and features rounded corners for durability, an easy-to-clean cover, elastic closure, and lay-flat binding.

"How to forage for wild Foods without dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"--

If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

Intends to teach new and beginning houseplant owners just what they need to know to keep their plants alive and healthy. This book covers the essentials of what plants need in terms of location, sunlight, water, and fertilizer and explains when plants should be repotted, how to prune, basic propagation and how to choose the right houseplant.

Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. This title deals with this topic.