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Bøger af Edward F. Stanton

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  • - Lorca and Cante Jondo
    af Edward F. Stanton
    223,95 kr.

    With literature, music constituted the most important activity of poet and playwright Federico Garcia Lorca's life. Stanton examines Lorca's theoretical and practical approach to cante jondo, the traditional music of Andalusia, as seen in his lectures on the subject and in the 1922 concurso.

  • af Edward F. Stanton
    796,95 kr.

    Spanish popular culture is one of the richest in the world. popular literature, the press, radio, television and the movies. Students and scholars will appreciate the first comprehensive treatment of Spanish popular culture in a single volume.

  • af Edward F. Stanton
    448,95 kr.

    "I undertook a five-hundred-mile walk along the ancient Camino de Santiago, from the French Pyrenees to Santiago de Compostella in northwest Spain, the supposed burial site of the apostle St. James the Elder, and beyond to Finisterre, Land's End on the Atlantic coast.

  • af Edward F. Stanton
    308,95 - 863,95 kr.

    Modern Spain is a revelation in this up-to-date overview. Stanton vibrantly describes the startling variety of landscape, people, and culture that make up Spain today. Included are a context chapter and others on religion, customs, media, cinema, literature, performing arts, and visual arts. Students of Spanish and a general audience will be rewarded with engrossing insights into what writer Ernest Hemingway called the very best country of all.Spain is a modern European nation, yet Spaniards are fiercely tied to their individual towns and regions-with their distinct social customs, dialects or languages, foods, landscape, and lifestyles-more than to a united country. Culture and Customs of Spain conveys the extremes, such as the hard-working Catalan contrasted to the leisurely paced Castilian, coexisting in first and third world conditions, and the love/hate relationship with the Catholic Church. Spain's institutions are described, and its contributions to the world-from unparalleled literature and cuisine to flamenco and filmmaker Pedro Almodovar-are celebrated. A chronology and glossary complement the text.