Bøger af David Romero

The possibility that you can Achieve Greatness in Project Leadership is in your hands. We live in a period of history when, for the first time, every professional goal is achievable. Nonetheless, on one hand everything is rapidly changing and on the other information overload can end up being a problem. On many occasions we really make an effort, but do not end up achieving what we would like. What would happen if you could remove everything that holds us back and obtain the best results possible in the field of project management? This is what David Romero teaches us to achieve. After it became apparent from a worldwide survey of thousands of project-management professionals that leadership abilities are the most important for four out of five of them, David has decided to share the five habits that determine a project's success. Knowing and applying the five tested habits is how you will achieve the best results and Your Maximum Potential. When you know them, you will be sure that the success of a project depends on your leadership. WHAT OTHERS ARE SAYING: - "Excellent Presentation - thoughtful, and practical points that can be put into practice. And full of hope - because it is tough sometimes, and realising that challenges faced by Project Managers across the globe are similar is a relief" - "What a great presentation. I believe that you reflected on this a lot and the resulting presentation is very intentional. I tip my hat to you, good sir!" - "This was a really great presentation, many thanks David. You should write a self-book" - "Thanks David, It was a nice presentation. Definitely I believe it will light up my Leadership quality" - "Concise, well delivered and relevant" More information: http: //www.liderazgoenproyectos.com/how-to-ensure-success-in-project-leadership

The history of Northern New Mexican cuisine is long and illustrious. The indigenous cuisine of Mesoamerica was combined with European cuisine, particularly Spanish cuisine, that was brought to the Americas during the Spanish colonization of the region. As these settlers made their way to what is now known as North New Mexico they established a unique take on the foods of Central America. The Northern New Mexican cuisine that resulted from the fusion of these two cultures was entirely original.